UPCOMING EVENTS

Slow Food Desert Cities Convivium

 

Join Us For Our Last Gathering Of The Season At The

ACE HOTEL & SWIM CLUB

701 E. Palm Canyon Dr
Palm Springs

www.ACEHOTEL.COM

"Commune Room"

Thursday, May 21, 2009

6:00 p.m. to 8 p.m.

Hors D'oeuvres & a Glass of Wine

$10.00 Members

$15.00 Non Members

Our Guest Speaker

Joe Luisi

Former Senior Meteorologist Delta Airlines

and Creative Desert Gardener

What, When and How to Grow in the Coachella Valley

 

 

 Stay Posted for Information on our

Annual Event which will be held

in November 2009

More information Soon

 

*********************

Certified Farmers Market Palm Springs

www.psculturalcenter.org

now at 3 locations

Saturday morning in Palm Springs Adjacent to the Camelot Theatres in the Palm Springs Mall parking lot at 2300 E. Baristo Road at Farrell.

Sunday morning in La Quinta Old Town, 78100 Main Street, just a few blocks west of La Quinta City Hall off Calle Tampico

Wednesday morning in Palm Desert at the Visitors Center, at the corner of Highway 111 & Entrada El Paseo

Fresh Produce Available

For those in the East Valley, Madison Street Produce is now open for locally grown produce, check their website for the list of available produce.

www.madisonstproduce.com

Past Events of Current Season

*********************

Tuesday, March 31, 2009

 DESERT HEALING ARTS CENTER

Hosted by Renee Baribeau

POT LUCK GATHERING

Thank you Renee for a great evening!

*****************************************

Tuesday, February 24, 2009

at

JACKALOPE RANCH

Highway 111, just east of Jefferson

Thank you Lee Morcus for a wonderful slow evening

*********************************

Monday January 26, 2009

At The Hog's Breath Inn

Old Towne La Quinta

Thank You to the Kaiser Group for hosting our event

*********************

Tuesday December 16, 2008

At The Rattlesnake Club at the Classic

Thank you Chef Jimmy Schmidt & Staff for a wonderful evening 

*********************

First Meeting of the Season

Tuesday November 18, 2008

 Kerstin Pollack 

Bring a favorite dish to share with everyone

Many Thanks to Kerstin

*********************

 

Joe Luisi

Former Senior Meteorologist Delta Airlines and Creative Desert Gardener

  What, When and How to Grow in the Coachella Valley  

  

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Welcome to Slow Food Desert Cities



WHAT WE DO
Taste Education - Good, clean and fair food is only possible with knowledge: the knowledge of those who bring food to the table and the knowledge of those who eat it. Understanding more about our food, how it tastes and where it comes from makes the act of eating all the more pleasurable. Slow Food helps people rediscover the joys of eating and understand the importance of caring where their food comes from.

Convivium Activities - Learning can take place in many ways in a convivium: by visiting an apple orchard or local farm, through food and wine tastings, by inviting a guest speaker or local producer to a dinner.

Taste Workshops - The Slow Food educational style is based on the Taste Workshops – a permanent feature at all large Slow Food events – in which experts teach participants to taste and compare foods and match them with wine and other drinks. 

Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 80,000 members all over the world. JOIN TODAY!

 

Slow Food in Schools. Slow Food Desert Cities is in the planning stages to build an outdoor garden for the Agua Caliente Elementary School in Cathedral City. The garden will serve as a classroom providing opportunities for teaching children math, science and the values of eating locally, seasonally and sustainable though hands-on projects. Construction of the garden is planned for May, 2009.

 

Slow Food at the Market.  Slow Food Desert Cities sponsors the Chef’s Booth at the La Quinta Farmers’ Market on alternating Sunday’s. Using the ingredients available at the market, the chef prepares tasty dishes. It is a great opportunity for us to talk to the shoppers about Slow Food.